Trade terms
Minimum order: On request
Lead time: Subject to production slot
Origin: Mbalala, Mukono, Uganda
Incoterms: EXW Mukono, FOB Mombasa, CIF
Cocoa / HS 1803 10 00
Natural Cocoa Mass (Liquor)
Natural cocoa liquor from Uganda beans, 54% fat, no additives — produced at our 1 MT/hr Mukono factory.
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Natural Cocoa Mass (Liquor)
Natural cocoa liquor suitable for human consumption, free from harmful or toxic substances, with no additives including antioxidants. Produced at our factory at Nnama near Mbalala, along the Mukono–Jinja Highway, with an installed capacity of one metric ton per hour. Medium chocolate flavour with low, non-dominant astringency, bitterness and acidity, and free from foreign odour.
Enquire About Natural Cocoa Mass (Liquor)Specifications
| Parameter | Specification |
|---|---|
| Fat content | 54% ± 1.0 |
| Moisture | 1.5% ± 2.0 |
| pH (10% solution) | 5.6 ± 0.5 |
| Fineness | 99% ± 0.5 |
| Colour | Characteristic dark brown |
| Total plate count | 5,000 cfu/g max |
| Yeast | 50 / g max |
| Moulds | 50 / g max |
| Coliform | Absent |
| E. coli | Absent |
| Salmonella | Absent / 75 g |
| Shelf life | 24 months |
| Storage | ≤ 18°C, RH ≤ 60% |
Packing & price
Packing: 25 kg / 20 kg blocks with HDPE inner liners in outer corrugated cartons; product name, batch, code, net weight and origin marked
Pricing: Quote on request
Supplier: East Africa Cocoa & Commodities SMC Ltd
Write to btsoneexim@gmail.com for a specification sheet against volume and destination port.
PhytosanitaryCertificate of OriginMicrobiology report
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