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12 products
Product 01
Uganda Cocoa Beans
Cocoa grown at 1,200–1,500 metres above sea level on the equator — well above the 300–500 m belt of Côte d'Ivoire, Ghana and Cameroon — giving Uganda beans superior alkalinity, aroma and a larger bean size. Farmers in the Western Region have grown cocoa since the 1930s. We source only from our own outgrower groups, never the open market, and our field team trains those farmers on agronomy and post-harvest handling.
Enquire About Uganda Cocoa BeansUganda Cocoa Beans specifications
| Parameter | Specification |
|---|---|
| Bean count | 100 / 100 g |
| Moisture | 8% max |
| Mould | 5% max |
| Waste | 5% max |
| Violet | 5% max |
| Slaty | 4% max |
| Clustered beans | 4% max |
Jute or PP bags, container-loaded
Product 02
Natural Cocoa Mass (Liquor)
Natural cocoa liquor suitable for human consumption, free from harmful or toxic substances, with no additives including antioxidants. Produced at our factory at Nnama near Mbalala, along the Mukono–Jinja Highway, with an installed capacity of one metric ton per hour. Medium chocolate flavour with low, non-dominant astringency, bitterness and acidity, and free from foreign odour.
Enquire About Natural Cocoa Mass (Liquor)Natural Cocoa Mass (Liquor) specifications
| Parameter | Specification |
|---|---|
| Fat content | 54% ± 1.0 |
| Moisture | 1.5% ± 2.0 |
| pH (10% solution) | 5.6 ± 0.5 |
| Fineness | 99% ± 0.5 |
| Colour | Characteristic dark brown |
| Total plate count | 5,000 cfu/g max |
| Yeast | 50 / g max |
| Moulds | 50 / g max |
| Coliform | Absent |
| E. coli | Absent |
| Salmonella | Absent / 75 g |
| Shelf life | 24 months |
| Storage | ≤ 18°C, RH ≤ 60% |
25 kg / 20 kg blocks with HDPE inner liners in outer corrugated cartons; product name, batch, code, net weight and origin marked
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